Savoury chicken liver

From Cookipedia

Chicken livers with rice and mushrooms - a complete meal that can be prepared and cooked in 25 minutes.

Savoury chicken liver
Savoury Chicken Liver
Calories per serving:355
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Best recipe review

Love this!


Didn't think I liked chicken liver this much until I tried this. Now I love it.

Paul R Smith

The ingredients


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Cook the rice according to the instructions on the packet. Drain in a colander and rinse with boiling water to separate the grains.
  2. While the rice is boiling peel and finely chop the onion and slice the mushrooms (reserving a few for decoration). Cut the chicken livers into bite size pieces
  3. Melt the butter and the oil and gently fry the onions until soft and translucent, reserve.
  4. Turn the heat up and sizzle the chicken livers for 4 minutes to colour them
  5. Add the sherry, mixed herbs and sliced mushrooms and cook gently, stirring occasionally for about 6 minutes
  6. Add salt & pepper to taste.
  7. Cook the frozen peas according to the packet
  8. Return the rice and peas to the saucepan and reheat, gently stirring in the chicken liver mixture. Add the reserved mushrooms
  9. Serve on a hot dish and decorate with parsleyand remaining mushrooms

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