Savoury chicken liver
Chicken livers with rice and mushrooms - a complete meal that can be prepared and cooked in 25 minutes.
Savoury chicken liver | |
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Savoury Chicken Liver | |
Servings: | 4 |
Calories per serving: | 355 |
Ready in: | 25 minutes |
Prep. time: | 10 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewLove this! 5/5 Didn't think I liked chicken liver this much until I tried this. Now I love it. |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 8oz long grain rice
- 1 large onion
- 1lb chicken livers
- 1oz butter
- 1 tablespoon of olive oil
- 3 tablespoons of sherry
- 4 oz button mushrooms
- 4 oz frozen peas
- salt & pepper
- ½ teaspoon dried mixed herbs
- 1 tablespoon parsley chopped
Method
- Cook the rice according to the instructions on the packet. Drain in a colander and rinse with boiling water to separate the grains.
- While the rice is boiling peel and finely chop the onion and slice the mushrooms (reserving a few for decoration). Cut the chicken livers into bite size pieces
- Melt the butter and the oil and gently fry the onions until soft and translucent, reserve.
- Turn the heat up and sizzle the chicken livers for 4 minutes to colour them
- Add the sherry, mixed herbs and sliced mushrooms and cook gently, stirring occasionally for about 6 minutes
- Add salt & pepper to taste.
- Cook the frozen peas according to the packet
- Return the rice and peas to the saucepan and reheat, gently stirring in the chicken liver mixture. Add the reserved mushrooms
- Serve on a hot dish and decorate with parsleyand remaining mushrooms
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