Salsa de Naranja y Frutos Secos (Orange and Dried Fruit Sauce) (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Salsa de Naranja y Frutos Secos (Orange and Dried Fruit Sauce) (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 30 - Makes 1 litre
Calories per serving:	85
Ready in:	45 minutes
Prep. time:	5 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Chicken sauce 4.1/5 Sweet and hot Paul R Smith

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 200g orange juice
• 70g dried apricots
• 50g seedless raisins
• 70g stoneless dried prunes
• 400g Pedro Ximénez wine (sweet, dark sherry or Málaga wine)
• 360g cooking cream (I think this means double cream as single can curdle if cooked on a high heat)
• Salt
• Pepper

Method

1. Put the juice, apricots, raisins, prunes and wine in the bowl 30 minutes / Temp. Varoma / Speed 1.
2. Nest, add the cream, a pinch of salt and pepper to taste.
3. Blend 20 seconds / Speed 10.
4. Cook 8 minutes / 100° / Speed 2.
5. Remove from the bowl and pour into a serving dish.

Serving suggestions

This sauce is served hot. It is suitable for poultry and game dishes.

Variations

The Pedro Ximénez wine can be substituted with any other sweet wine with similar characteristics.

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