Salsa Concentrada de Tomate Pera (Concentrated Plum Tomato Sauce) (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Salsa Concentrada de Tomate Pera (Concentrated Plum Tomato Sauce) (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 20 - Makes 500 ml
Calories per serving:	10
Ready in:	55 minutes
Prep. time:	10 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Easy puree 4/5 Good for excess tomatoes The Judge

Ingredients

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• 1kg very ripe plum tomatoes
• ½ onion
• 2 tablespoons olive oil
• 1 sprig of basil
• 1 sprig of parsley
• ½ teaspoons sugar
• ½ teaspoon salt

Method

1. Peel and cut the onion, put it in the bowl and chop 5 seconds / Speed 4. Remove from the bowl and reserve.
2. Wash the tomatoes, cut them up and place in the bowl 20 seconds / Speed 4.
3. Add the onion, oil, salt, sugar and basil.
4. Program 45 minutes / Temp. Varoma / Speed 2.
5. It is advisable to remove the MC so that the sauce evaporates and becomes more concentrated.
6. Afterwards, replace the MC in the lid and blend 1 minute / Speed 6 so that you get a homogenous sauce.
7. Place the mixture in a sieve to drain off any excess water to give it a thicker consistency.

Serving suggestions

Concentrated tomato is very suitable for the improvement of the flavour, colour and texture of other sauces. It is also ideal for pizzas.

Chef's notes

This sauce will keep for several months in sterilised jars and kept in a dark, dry place.

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