Roast chicken and rooster potatoes with lemon

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Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Roast chicken and rooster potatoes with lemon
Electus
Servings:Serves 4
Calories per serving:657
Ready in:1 hour 30 minutes
Prep. time:15 minutes
Cook time:1 hour 15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013

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Chicken and chips

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Done another way!

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Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Mise en place

  • Preheat the oven to 200Β°C/400Β°F/Gas 6.

Method

  1. Cut the chicken legs into joints, heat a frying pan with a table spoon of the oil and brown the chicken legs all over.
  2. Transfer the browned legs into a roasting tray.
  3. Cut the lemons into thick slices 2cm thick, add them to the roasting tray.
  4. Put the tray onto a high heat, add the rest of the oil and toss the legs and lemon to coat.
  5. Add the potatoes, bay and rosemary, pour in the stock and bring to a boil.
  6. Put the tray into the oven and baste regularly till both potatoes and chicken is tender, approx 1 hour.
  7. Remove from the oven and discard the lemon pieces.
  8. Place the chicken and potatoes onto serving dish and spoon over any remaining juices from the roasting tray.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.


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