Noodles
(Redirected from Rice vermicelli)
A noodle is made from unleavened dough that has been shaped into thin flat strips or round cylinders and cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking.
Egg noodles are usually made of a mixture of egg and flour
- Asian egg noodles
- Lochshen: wide egg noodles used in Eastern European Jewish cuisine
- Reshteh: Middle Eastern egg noodles
- Spรคtzle: Egg noodle generally associated with the southern German states of Baden-Wรผrttemberg and Bavaria
- Tฤiลฃei: Romanian egg noodles
- Tagliatelle: Italy. Made either fresh with eggs or pasta-like with heavy grain.
- Chลซka men: Japanese for 'Chinese noodles'
- Lamian: hand pulled Chinese noodles
- Mee pok: flat, yellow Chinese noodles, popular in Southeast Asia
- Sลmen: very thin Japanese wheat noodles
- Udon: thick Japanese wheat noodles
- Flat or thick rice noodles, also known as hรฉfฤn or ho fun
- Rice vermicelli: thin rice noodles, also known as mวfฤn or bee hoon
- Cellophane noodles, also known as glass noodles, or bean vermicelli.
- Naengmyeon: Korean noodles made of buckwheat and sweet potato starch. Slightly more chewy than soba.
- Soba: Japanese buckwheat noodles
How much does one cup of noodles weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces |
|---|---|---|---|
| Dried Noodles | 1 Cup | 75 g | 3 oz |
| Cooked Noodles | 1 Cup | 150 g | 5 oz |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
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