Kotlety wieprzowe duszone w czerwonym winie (Pork chops braised in red wine)

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A very easy winter recipe from Poland.

Kotlety wieprzowe duszone w czerwonym winie (Pork chops braised in red wine)
Electus
Served with Swiss potatoes & garlicky green beans
Servings:Serves 4
Calories per serving:661
Ready in:1 hour 20 minutes
Prep. time:10 minutes
Cook time:1 hour 10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review

Simple things are the best

5/5

As this recipe proves!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a deep frying pan and brown the pork on both sides.
  2. Set the pork aside, and sauté the mushrooms and onions in the same pan until the onions are golden.
  3. Return the pork to the pan and add the remaining ingredients.
  4. Cover and simmer for at least an hour until the pork is cooked.
  • Final reduction

    Final reduction

  • The ingredients (for two but with extra mushrooms)

    The ingredients (for two but with extra mushrooms)

Chef's notes

I would check the pan from time to time, to ensure that it does not dry out. If it does, add a little water or stock.

Making this for 2 people, I used 2 fairly large pork shoulder steaks, added a few extra mushrooms but kept the remaining ingredients the same. It needed a little extra reduction at the end. A very nice recipe.

Chef's notes

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