Pork, bean and pasta salad

From Cookipedia

This healthy salad recipe is a great use for leftover roast pork.

I've used dried shiitake mushrooms as they are a great kitchen stand-by but fresh mushrooms of any type will do

Pork, bean and pasta salad
Served with a few cream cheese stuffed peppers
Servings:Serves 2
Calories per serving:934
Ready in:45 minutes
Prep. time:35 minutes
Cook time:10 minutes
Recipe author:Chef
First published:2nd March 2014

Best recipe review



Love those little stuffed peppers

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place


  1. Cook the pasta in salted boiling water as instructed on the packet. We have a comprehensive list of pasta cooking times here
  2. Drain well
  3. Mix all of the ingredients together in a serving bowl
  4. Whisk up the dressing ingredients and season to taste
  5. Mix the dressing into the salad
  6. Chill and serve

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