Pickled carrots

From Cookipedia

This recipe requires preparation in advance!

Nice and easy to make and no need to make huge quantities.

Not really sure how long this would last though I would guess 3 months providing the jar is properly sterilised

Pickled carrots
A jar of pickled carrots
Servings:Servings: 35 - Makes one jar
Calories per serving:172
Ready in:30 minutes
Prep. time:30 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:5th January 2013

Best recipe review

Maybe in wartime?


Not sure why you would need to pickle carrots nowadays. I think they are one vegetable that is better fresh.

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Add the vinegar and water mixture, white sugar, salt, pepper to a suitable pan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
  2. Place the carrots in a sterile jar
  3. Cover with the vinegar solution
  4. Seal the containers, refrigerate and marinate for at least a week to allow the flavours to permeate.


Try a different mix of vinegars - I always think if the vinegar blend tastes nice, then so will the pickles.

Add your favourite spices to the pickles.

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