Pechuga de pavo con pimientos de piquillo

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Turkey breast with Piquillo peppers with a rather non-Spanish addition of soy sauce.

Pechuga de pavo con pimientos de piquillo
Electus
Servings:Serves 4
Calories per serving:343
Ready in:1 hour 10 minutes
Prep. time:15 minutes
Cook time:55 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st October 2012

Best recipe review

Lovely garlic curry

5/5

Thanks Julia, another garlic-soaked treasured recipe from you.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • Parsley, sugar and soy sauce

    Parsley, sugar and soy sauce

  • Diced onions and garlic

    Diced onions and garlic

  • Diced peppers

    Diced peppers

  • Cubed turkey

    Cubed turkey

Method

  1. Fry the pieces of turkey breast in hot oil, until brown.
  2. Remove from the pan and reserve.
  3. Lightly fry the onion, garlic, peppers and parsley, season, then add the soy sauce and the sugar.
  4. Allow to cook for about 10 minutes.
  5. Push the sauce through a chinois or blend in a liquidiser or food processor. If you are tired or feeling lazy, you can omit this step.
  6. If the sauce is very thick you can add some vegetable broth or water.
  7. Return the sauce to the pan, add the turkey and cook over a low-medium heat for about 20 minutes.

Serving suggestions

Serve with baked potatoes, salad or cooked vegetables.

Variations

This would work equally well with chicken. If you do not have Piquillo peppers, you will need to roast an ordinary red one, preferably the kind that is conical, rather than bell-shaped. Instructions for doing so are to be found here.

Chef's notes

The garlic quantity is unspecified and really does depend on how much garlic you like. The 'norm' would be about 4 plumb cloves. Personally I like to use about half to one whole bulb per person, ie. 2-4 bulbs for four servings.

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