Parsley sauce

Really nice with fish, vegetables, potatoes, ham and gammon steaks.

Parsley sauce

Potatoes with parsley sauce
Servings:	Serves 2
Calories per serving:	149
Ready in:	12 minutes
Prep. time:	2 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	13th November 2013

Best recipe review I love parsley? 5/5 For me, this goes with anything, especially chips! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• ½ pint Basic white sauce
• 3 tablespoons freshly chopped parsley

Method

1. Make the white sauce as directed
2. Stir the freshly chopped parsley into the sauce

Serving suggestions

Serve hot or cold

Dried parsley

If using dried parsley instead of fresh, use half the amount, 1.5 tablespoons.

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