Parmesan turnip tops
Isn't this what Elvis used to eat, with his burgers? - Less of the Parmesan I guess. Anyway, Elvis or not, this is a great way to jazz-up a pretty ordinary vegetable.
| Parmesan turnip tops | |
|---|---|
 |
| A very colourful turnip | |
| Servings: | Serves 4 |
| Calories per serving: | 202 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe review🤢🤢🤢 2/5 Maybe ok for Elvis; not for me. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2.24 lb) Turnip tops, trimmed
- 50 g (2 oz) butter
- 40 g (1.5 oz) freshly grated Parmesan cheese
- Sea salt and freshly ground black pepper
Method
- In salted boiling water, cook the turnip tops for 10 minutes, then drain well.
- Melt the butter in the same pan and add the turnip tops back.
- Cook for a further 4 minutes on a high heat, stirring often.
- Season with salt and pepper.
- Arrange on a warm serving dish, sprinkle with Parmesan and serve.
Variations
This recipe works equally well with curly kale.
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