Onion Gravy (2)

was added]]

A nice easy onion gravy recipe - great with a sunday roast.

• see also: Onion gravy

Onion Gravy (2)

Ready to serve
Servings:	Serves 4 - Make half a pint of gravy
Calories per serving:	85
Ready in:	25 minutes
Prep. time:	5 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	17th January 2013

Best recipe review Nice made with leeks too 4/5 I used one large leek, chopped finely in my Molineux Susie

[[Image:Onion Gravy (2) after soy recipe.jpg|thumb|300px|right|Before the soy sauce

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 285ml (½ pint) Vegetable Stock or Water
• 1 Large Onion
• 1 tablespoon Oil
• 1 tablespoon Heaped Flour
• 1 bay leaf
• Pinch Dried Sage
• Dark soy sauce or light soy sauce, either is ok; light soy will be saltier, dark soy, richer
• Salt and Pepper, to taste

Method

1. Peel and chop the onion.
2. Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown.
3. Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn.
4. Gradually add the stock (or water), stirring constantly to prevent lumps.
5. Bring to the boil and simmer for 10 minutes.
6. Add the soy sauce and then season to taste, not the other way around.
7. Remove the bay leaf, serve as is or blend into a smooth sauce.

See also

• Many other gravy recipes

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.

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