Norfolk Mardler Goat Cheese

Norfolk Mardler goat cheese - General information

Norfolk Mardler goat cheese

Origin

• Norfolk Mardler – (to Mardle; from the Norfolk dialect meaning ‘to gossip or chat’). A waxed, eight week matured goat cheese which is deliciously creamy – this cheese melts particularly well. One of our favourite recipes is a goat’s cheese and spinach tart – delicious!
• A whole Norfolk Mardler weighs approximately 1.2kg. If you can’t manage a whole one then we also sell Norfolk Mardler portions.

Milk type

• Pasteurised goats' milk, using vegetarian rennet

Shape, weight and size

weights can vary

• Waxed wheel - whole : 1.kg
• Half wheel : 600g
• Quarter wheel : 300g
• Slice : 150g

Fielding Cottage; Producers & Suppliers

Fieldings,

Honingham,

Norwich,

NR9 5DJ

• Fielding Cottage - Goat Cheese Suppliers

Stockists

• Bakers and Larners of Holt
• Farm to Fork and Fish
• Jarrold’s Deli, and Cafe Benjamin
• Rainbow Wholefoods, Norwich
• Swannington Farm to Fork
• The Cheeseman, Norwich Market
• The Green Grocers, Earlham Road
• Robert Christie’s cheese stall on Dereham, Fakenham and Swaffham markets.
• Mrs H’s Cheese Stall, at various farmers markets and events in Suffolk
• Slate Cheese, Southwold, Aldeburgh & online
• Wildmoor Deli, Newton Abbot (Devon) & online

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