English pickling spice mixture

This is an English recipe for a pickling spice mixture or mixed spice.

It would commonly be used when pickling fruit and vegetables in vinegar.

It is also used in rollmops or soused herrings.

English pickling spice mixture

Servings:	2
Calories per serving:	14
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th December 2012

Best recipe review Great for pickled cabbage 4/5 Customising you r pickling spices makes your pickles stand out from the crowd. Be brave - try this now! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons sized pieces of dried ginger
• 1.5 tablespoons mustard seeds
• 1 tablespoon mace
• 3 tablespoons allspice
• 2 tablespoons black peppercorns
• 2.5 tablespoons clove buds
• 2 tablespoons coriander seeds

Method

1. Place add of the ingredients in a clean muslin bag to flavour the vinegar to be used for pickling .
2. They could also be added directly to the vinegar
3. You could also grind all the ingredients with a coffee grinder to make a powdered spice mixture, in which case, you could use ginger powder instead of dried ginger pieces.

Servings

Enough to flavour 2 huge jars of pickles

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