Lemon rice

From Cookipedia

I made this up to go with lobster thermidor, which it did, admirably. I used shallots just because I had them, an onion would be fine.

Unlike the photograph, I would leave the fresh lemon in quarters so those pieces are easy to eat around.

Lemon rice
Servings:Serves 4
Calories per serving:208
Ready in:15 minutes (using cooked rice)
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:Chef
First published:24th October 2012

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Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the oil in a wok
  2. Stir-fry the shallots and garlic for 3 minutes
  3. Add in the spices and stir-fry for a minute
  4. Fork in the cooked rice to break up and mix really well so it is coated with the oil
  5. Tip in the preserved and fresh lemons together with the preserved lemon juice
  6. Stir fry until the rice is heated through
  7. Add 1 tablespoon water if it sticks

Serving suggestions

Serve hot

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