Lemon butter for fish
From Cookipedia
(Redirected from Lemon butter)
A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes.
| Lemon butter for fish | |
|---|---|
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| Servings: | Serves 6 |
| Calories per serving: | 126 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewFresh tasting 4.5/5 Very nice and clean, especially for a butter. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2.5 tablespoons white wine
- 100 g (3.5 oz) butter, cut into cubes
- 2 tablespoons lemon juice
- ½ teaspoon zest of lemon
- Salt and freshly ground black pepper
Method
- Leave the butter in a warm place to soften
- Gently heat the wine in a small pan and reduce by 50%
- Set to lowest heat and whisk in the butter, little by little
- Remove from the heat, whisk in lemon juice and zest
Serving suggestions
Serve warm
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