Tomi gun

A Korean recipe for fried fish with sesame seeds

Tomi gun

Servings:	Serves 4
Calories per serving:	698
Ready in:	25 minutes
Prep. time:	10 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	31st October 2012

Best recipe review Tomi Yum, shurely? 3/5 Though my Korean isn't up to much🙃 NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 700 g mackerel or whiting fillets, dried, and cut to give you a total of 12 pieces
• Salt and pepper
• 3 tablespoons flour
• 1 tablespoon cornflour
• 2 eggs, beaten
• Oil
• 12 lettuce leaves
• 1 onion, cut into rings
• ½ cucumber, sliced on the diagonal
• 2 tablespoons lightly roasted sesame seeds

Method

1. Season the fish pieces.
2. Mix the flour and cornflour in a bowl and mix in the beaten eggs to form a batter.
3. Heat some oil in a pan and dip the fish pieces into the batter.
4. Fry them 3 at a time until they are golden and drain on kitchen paper.
5. Place the lettuce leaves on a cold dish and put a few onion rings and cucumber slices on each leaf.
6. Season and place the fish pieces on the top.
7. Sprinkle with the sesame seeds.

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