Hollandaise sauce (TM)

The Thermomix makes light work of this fairly tricky sauce

Hollandaise sauce (TM)

Servings:	Servings: 20 - Makes 360g
Calories per serving:	59
Ready in:	10 minutes
Prep. time:	4 minutes
Cook time:	6 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	25th February 2013

Best recipe review I want a Thermomix! 4/5 This would be so easy if I had one of these! Paul R Smith

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 4 egg yolks
• 50g water [I think about 15 grams is sufficient]
• 130g butter
• ½ teaspoon salt [I found this to be far too much, even using unsalted butter]
• Pepper
• The juice of half a lemon

Method

1. Put all of the ingredients into the bowl in the order above
2. Set to program 6 minutes / 80° / Speed 4.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

If you want it to be thicker, to go in a pie, program for 2 minutes more at the same speed and temperature

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#thermomix #butter #eggyolks #juice #spanish #sauce #thermomixrecipes #lemon