Hilba (Fenugreek paste)

From Cookipedia
(Redirected from Hilba)

This recipe needs advance preparation!

Hilba (Fenugreek paste)

Best recipe review

Curry sauce


That's what this tastes like! Nice...

Calories per serving:59
Ready in:1 day, 10 minutes
Prep. time:1 day, 10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:20th October 2012

A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip. You will need to start this at least 24 hours before required.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place


  1. Drain the fenugreek seeds and place in a blender.
  2. Add the remaining ingredients and blend to a smooth paste.
  3. Transfer into a jar, seal and keep in the fridge until needed.


Servings: 11 - Make 220 ml of Hilba

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#fenugreekseeds #corianderleaves #dip #lemonjuice #garlic #unusualrecipes #greenchillies #fridge #miseenplace #blender