Hilba (Fenugreek paste)
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(Redirected from Hilba)
This recipe requires preparation in advance!
A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip. You will need to start this at least 24 hours before required.
Hilba (Fenugreek paste) | |
---|---|
Hilba | |
Servings: | 1 |
Calories per serving: | 59 |
Ready in: | 1 day, 10 minutes |
Prep. time: | 1 day, 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
Best recipe reviewCurry sauce 4.6/5 That's what this tastes like! Nice... |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons fenugreek seeds
- 180 ml cold water
- 3 or more Cloves garlic
- 75 g coriander leaves, chopped
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 2 small hot green chillies
Mise en place
- Soak the fenugreek seeds in the water for 24 hours.
Method
- Drain the fenugreek seeds and place in a blender.
- Add the remaining ingredients and blend to a smooth paste.
- Transfer into a jar, seal and keep in the fridge until needed.
Servings
Servings: 11 - Make 220 ml of Hilba
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