Hilba (Fenugreek paste)

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This recipe needs advance preparation!

Hilba (Fenugreek paste)
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Hilba
Servings:1
Calories per serving:59
Ready in:1 day, 10 minutes
Prep. time:1 day, 10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip. You will need to start this at least 24 hours before required.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

Method

  1. Drain the fenugreek seeds and place in a blender.
  2. Add the remaining ingredients and blend to a smooth paste.
  3. Transfer into a jar, seal and keep in the fridge until needed.

Servings

Servings: 11 - Make 220 ml of Hilba

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