Ham and conchiglie salad

From Cookipedia

Ham and vegetable salad with pasta shells

Ham and conchiglie salad
Ham and conchiglie salad (with chorizo in place of ham)
Servings:4 or 6 as an accompaniment
Calories per serving:753
Ready in:35 minutes
Prep. time:20 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

Best recipe review

Lovely pasta salad


Great salad for a hot day



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Boil the conchiglie until it is al dente (see packet instructions).
  2. Cool in cold water and drain thoroughly.
  3. Meanwhile, heat some oil in a pan and gently cook the garlic and mushrooms until the mushrooms are soft.
  4. Drain off any excess liquid and place in a a bowl.
  5. To the same pan, fry the bacon until crisp and brown and pat dry with kitchen towel.
  6. Add to the bowl with the broccoli, mange-touts and ham.
  7. Add the vinaigrette and mix thoroughly.


I made this for two as a main course, with much reduced quantities, below, and it was still too much. I would be inclined to reduce the pasta a little and rely upon your best judgement for the remaining quantities.

I used:

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#hamandconchigliesalad #pasta #ham #mushrooms #bacon #homesmokedbacon #aldente #vinaigrette #broccoli #kitchentowel #panfried