Gremolata

Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley, and lemon peel. It is a traditional accompaniment to the Italian braised veal shank dish, "ossobuco alla milanese". Although it is a common accompaniment to veal, the citrus element in gremolata makes it an appropriate addition to seafood dishes.

Gremolata

Servings:	1
Calories per serving:	22
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	20th October 2012

Best recipe review Great with any fish 5/5 If you can't be bothered to make this, Ikea do a good gremolata. Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 teaspoons lemon zest
• 1 clove of garlic, crushed
• 4 tablespoons flat-leaf parsley, chopped

Method

1. Mix the ingredients well and serve as a garnish
2. Always make and use on the day or it loses it's zing

Servings

Serves 6 as a condiment

See also

• Persillade, similar to gremolata but without the lemon zest.
• http://www.bbc.co.uk/food/gremolata
• http://www.nigella.com/recipes/view/mozzarella-with-crazy-gremolata-89

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