Green bean spicy stir-fry
From Cookipedia
(Redirected from Green bean spicy stir-fry recipes)
Hot and spicy, this quick and simple recipe lifts green beans, now a supermarket staple, into a really special side-dish.
| Green bean spicy stir-fry | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 42 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
|
Best recipe reviewSimplicity is the key 4/5 Tasty and simple |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon groundnut oil
- 4 fat Cloves of garlic, peeled and sliced
- 4 (or to taste) dried hot birds' eye chillies, lightly crushed in a mortar and pestle.
- 10 Sichaun peppercorns
- 450 g (1 lb) green beans, topped and tailed and cut into pieces
- * Don't buy the ready trimmed beans, they don't keep at all and dry out quickly
- 1 teaspoon light soy sauce
- 1 teaspoon sesame oil
Method
- In a pan of boiling water, blanch the beans for 3 minutes (or to taste). Drain and pat dry with a paper towel.
- Add the groundnut oil to a wok and heat the chilli peppers, peppercorns and garlic until the garlic just starts to colour.
- Tip in the blanched green beans and stir-fry for 2 minutes to coat with oil and warm through.
- Add the soy sauce and sesame oil, shimmy the wok a few times and serve.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#greenbeans #greenbeanspicystirfry #wok #groundnutoil #peppercorns #garlic #sesameoil #lightsoysauce #soysauce #boiling #blanched