Green and Blacks chocolate chilli pork ribs
Another experiment with Taste Sensation Seasonings, this time a variant of Dark chocolate roasted pork spare ribs.
Green and Blacks chocolate chilli pork ribs | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 744 |
Ready in: | 18 minutes |
Prep. time: | 10 minutes |
Cook time: | 8 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 10th January 2020 |
Best recipe reviewChili and chocolate! 5/5 Don't get better in my books! |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 900 g pork spare ribs
- 50g Green & Blacks dark chocolate (half a bar)
- 4 tablespoons tomato puree - see variations
- 1 heaped tablespoon of Taste Sensation Chilli and Lime Seasoning
- 300 ml water
- 2 tablespoons of lime juice
- 3 whole star anise 'flowers' - not just 3 petals!
Method
- Add all the ingredients to your slow cooker
- Set to low and slow cook for 8 hours
- Add extra water if it starts to dry out
- Be careful not to break up the star anise while stirring!
- Remove the star anise before serving
Serving suggestions
We're having this with couscous
Variations
I used a small pot of my home made pizza topping instead of the tomato puree. Similar to the puree, just slightly spicier.
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