Green and Blacks chocolate chilli pork ribs

Another experiment with Taste Sensation Seasonings, this time a variant of Dark chocolate roasted pork spare ribs.

Green and Blacks chocolate chilli pork ribs

Servings:	Serves 4
Calories per serving:	744
Ready in:	18 minutes
Prep. time:	10 minutes
Cook time:	8 minutes
Difficulty:
Recipe author:	Chef
First published:	10th January 2020

Best recipe review Chili and chocolate! 5/5 Don't get better in my books! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 900 g pork spare ribs
• 50g Green & Blacks dark chocolate (half a bar)
• 4 tablespoons tomato puree - see variations
• 1 heaped tablespoon of Taste Sensation Chilli and Lime Seasoning
• 300 ml water
• 2 tablespoons of lime juice
• 3 whole star anise 'flowers' - not just 3 petals!

Method

1. Add all the ingredients to your slow cooker
2. Set to low and slow cook for 8 hours
3. Add extra water if it starts to dry out
4. Be careful not to break up the star anise while stirring!
5. Remove the star anise before serving

Serving suggestions

We're having this with couscous

Variations

I used a small pot of my home made pizza topping instead of the tomato puree. Similar to the puree, just slightly spicier.

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