Gluten free cheese sauce

This gluten free cheese sauce uses the molecular ingredient, sodium citrate to create a velvety, creamy sauce without the use of flour.

I've used black bomber cheese but any mature (sharp) cheese would be equally good.

Gluten free cheese sauce

Mixing in the cheese with an immersion blender
Servings:	Serves 2
Calories per serving:	382
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	12th September 2014

Best recipe review Space age sauce 4.5/5 But it tastes like normal cheese sauce. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 160g Milk
• Sodium citrate 6.5g
• 170g Black bomber cheese, grated

Method

1. Combine the milk and sodium citrate in a pot, mix well with a hand whisk and bring to a simmer
2. Add the grated cheese to the simmering milk a handful at a time blending with an immersion blender every time until you have a silky smooth sauce
3. Simmer for a few minutes, stirring all the while, until the sauce thickens a little.

Recipe source

• Based on Mac and cheese: Modernist Cuisine ISBN 978-0982761007

Variations

Use any hard cheese of your choice

Chef's notes

This sauce can also be made using water, instead of milk.

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