Gazpacho Andalúz

From Cookipedia

There are numerous gazpachos from all over Spain, but this is just one.

Gazpacho Andalúz
Gazpacho Andalúz
Servings:Serves 4
Calories per serving:101
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

Hard to say


Easy to make and lovely to eat.



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Place all of the ingredients, except for the salt and garnishes, into a blender or food processor and blend until smooth. Add salt and more vinegar if desired.
  2. Serve chilled, garnished with the chopped tomato, cucumber, peppers and croutons.

Serving suggestions

The garnishes may be served in separate bowls.


There are so many that it would be impossible to list them, but here are three:

In Extremadura they include ground almonds, mayonnaise and chicken.

In Cataluña, you would find pine nuts, raw egg yolks and parsley

....and in Córdoba they add almonds and cream

I like to substitute 2 tablespoons of ground almonds for the breadcrumbs

Chef's tip

Tomato juice can replace the stock for a more tomato-y flavour. You can add ice cubes if you wish.

JuliaBalbilla 06:53, 24 December 2008 (UTC)

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