Gammon and vegetable pasta in mustard sauce (TM)

From Cookipedia

I invented this recipe for the Thermomix as a way of using up some cold, boiled gammon.

Gammon and vegetable pasta in mustard sauce (TM)
Servings:Serves 4
Calories per serving:405
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

Not a bad invention, Julia.


Especially considering that you're a vegetarian!



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  1. Drop the onion on running blades at Speed 5.
  2. Add the garlic, olive oil and sugar.
  3. Sauté 15 minutes / Temp. Varoma / Speed 1.
  4. Add the milk, flour, mustard and bouillon powder.
  5. Cook 7 mins / Temp. 90° / Speed 4.
  6. Blitz 10 secs / Speed 8.
  7. Transfer to a receptacle that will fit the Varoma bowl and cover with the lid.
  8. Give the TM bowl a quick rinse and fill with 1000g water.
  9. Bring to boil 11 minutes / Temp. 100° / Speed 1.
  10. Meanwhile add the peppers to the internal steaming basket.
  11. Add enough gammon and peas to almost fill the basket.
  12. Add the pasta to the TM bowl.
  13. Place the Varoma bowl containing the sauce on top of the TM lid.
  14. Cook 15 minutes / Temp. 100° / Speed Spoon / Reverse Blade.
  15. Mix the pasta, gammon and vegetables with the sauce and serve.
  16. If the sauce is a little too thick, add some of the pasta water to thin it down.

Serving suggestions

Serve with salad.

See also; Gammon recipes and related

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