File:Using a Mezzaluna to chop the salmon skin.jpg

File
File history
File usage
Metadata

Size of this preview: 800 × 552 pixels. Other resolution: 900 × 621 pixels.

Original file ‎(900 × 621 pixels, file size: 257 KB, MIME type: image/jpeg)

DON'T HOTLINK THIS IMAGE

If this image has licensing that allows appropriate third party use, you may copy the image and host it on your server.

Hotlinking is NOT permitted. Google it if you are that dumb!

Our firewall will block attempts at hotlinking - you have been warned.

Licensing

This file is licensed under the Attribution 4.0 International License
The original uploader is the image creator

File history

Click on a date/time to view the file as it appeared at that time.

	Date/Time	Thumbnail	Dimensions	User	Comment
current	09:34, 2 November 2014		900 × 621 (257 KB)	Chef (talk \| contribs)

You cannot overwrite this file.

File usage

The following 2 pages use this file:

Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitise it.

If the file has been modified from its original state, some details may not fully reflect the modified file.

Image title	This image is issued under the Creative Commons CC-by-sa-3.0 license. See the image page for full details
Camera manufacturer	Canon
Camera model	Canon EOS 40D
Author	Jerry Pank Cookipedia.co.uk
Copyright holder	https://www.cookipedia.co.uk/recipes_wiki/Licencing_of_Images_on_Cookipedia
Exposure time	1/60 sec (0.016666666666667)
F Number	f/3.5
ISO speed rating	250
Date and time of data generation	21:46, 1 November 2014
Lens focal length	28 mm
Short title	Using a Mezzaluna to chop the salmon skin
City shown	Wisbech
Headline	Using a Mezzaluna to chop the salmon skin
Credit/Provider	Jerry Pank Cookipedia.co.uk
Source	Cookipedia.co.uk
URL for copyright licence	https://creativecommons.org/licenses/by/4.0/
Label	Approved
Usage terms	https://www.cookipedia.co.uk/recipes_wiki/Licencing_of_Images_on_Cookipedia
Online copyright statement	https://creativecommons.org/licenses/by/4.0
Orientation	Normal
Horizontal resolution	240 dpi
Vertical resolution	240 dpi
Software used	Adobe Photoshop CS5 Macintosh
File change date and time	09:34, 2 November 2014
Y and C positioning	Co-sited
Exposure Programme	Not defined
Exif version	2.21
Date and time of digitising	21:46, 1 November 2014
Meaning of each component	Y Cb Cr does not exist
APEX shutter speed	5.906891
APEX aperture	3.61471
APEX exposure bias	0.33333333333333
Maximum land aperture	3 APEX (f/2.83)
Subject distance	0.57 metres
Metering mode	Pattern
Flash	Flash fired, compulsory flash firing
DateTimeOriginal subseconds	37
DateTimeDigitised subseconds	37
Supported Flashpix version	0
Colour space	Uncalibrated
Focal plane X resolution	4,438.3561643836
Focal plane Y resolution	4,445.9691252144
Focal plane resolution unit	inches
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Scene capture type	Standard
GPS tag version	0.0.2.2
IIM version	24,704
Keywords	#using #mezzaluna #chop #salmon #skin.jpgusing #skin
Type of item	ine
Special instructions	You may; Share, copy and redistribute the material in any medium or format. Adapt, remix, transform, and build upon the material for any purpose, even commercially.
Original transmission location code	Using a Mezzaluna to chop the sa
Writer	Jerry Pank Cookipedia.co.uk
Lens used	EF-S17-55mm f/2.8 IS USM
Owner of camera	Jerry Pank
Serial number of camera	1230704916
Contact information	JerryPank@Gmail.com https://www.cookipedia.co.uk Contact by Email Please Wisbech, Norfolk, PE14 9DP Great Britain, UK Contact by Email
IPTC scene code	011000
Date metadata was last modified	09:34, 2 November 2014
Rating (out of 5)	5
Unique ID of original document	xmp.did:018011740720681188C6950A5D37907E
Rights management certificate	https://creativecommons.org/licenses/by/4.0/
Country shown	Great Britain, UK

File:Using a Mezzaluna to chop the salmon skin.jpg

DON'T HOTLINK THIS IMAGE

Licensing

File history

File usage

Metadata

Recipes

Cook's Tools

Miscellania