Bean paste

There are a number of fermented bean pastes on Cookipedia:

• Yellow bean paste, Yellow soybean paste, a fermented paste made from yellow soybeans
• Doubanjiang (Chilli bean sauce), a spicy, salty paste made from fermented broad beans, soybeans, red chili peppers, salt and spices.
• Red bean paste or Azuki bean paste, a sweet, dark red bean paste from Chinese fermented black beans
• Doenjang, a traditional Korean fermented soya bean paste
• Soybeans are fermented to produce soy sauce (or shoyu ), Chinese fermented black beans and Yellow bean paste.
• Soy sauce, a fermented sauce made from soybeans , roasted grain, water and salt
• Nattō, a traditional Japanese food made from fermented soybeans

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