Curried Oxford sausages
A different way to serve Oxford sausages, although you could use any interesting sausages or burgers in this recipe.
I'm air frying the sausages in a silicone dish first, just to see what they look like. You could cook them in the curry as it is being slow cooked if you wished.
| Curried Oxford sausages | |
|---|---|
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| Servings: | Serves 2 |
| Calories per serving: | 1624 |
| Ready in: | 2 hours, 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 29th October 2021 |
|
Best recipe reviewHad these for breakfast today - Lovely! 5/5 Honestly I did (In a Pammie's Bap)! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of curry sauce
- 1 can peeled chopped tomatoes
- Half a can of Coconut Milk
- 360g of Oxford sausages (about 5 large ones)
Mise en place
- Cook the sausages for 15 minutes at 180° C in your Air Fryer - I used a silicone tray as it makes less mess.
Method
- Place the curry sauce, chopped tomatoes and
Serving suggestions
Went well with rice, pittas and a broccoli
Chef's notes
Freeze the other half of the coconut milk to use in the same recipe at a later date.
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