Oyi namulh
This recipe serves 6, for 2 people as a side-dish, use 1/2 a cucumber and the same quantities of the remaining ingredients.
This is a great recipe for those of you who grow your own cucumbers and are looking for interesting recipe ideas.
Oyi namulh | |
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A small portion of Oyi namulh | |
Servings: | Serves 6 |
Calories per serving: | 59 |
Ready in: | 1 hour 30 minutes incl chill time |
Prep. time: | 1 hour, 30 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewIf you grow your own cucumbers.. 4.6/5 ..this is for you! The Judge |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 2 large cucumbers, peeled and thinly sliced on the diagonal
- 3 teaspoons sea salt
- 2 tablespoons vinegar - see below
- 1 tablespoon chilli oil
- 1 teaspoon sugar
- ¼ teaspoon cayenne pepper
- Garlic to taste, crushed
- 1 spring onion, finely chopped
- 3 teaspoons sesame seeds, toasted & crushed
Method
- Place the cucumber slices in a bowl, sprinkle with the salt and cover with water.
- Soak for 15 minutes & drain.
- Combine rest of ingredients and pour over cucumbers mixing well.
- Refrigerate before serving.
Chef's notes
I would suggest using rice or white wine vinegar.
This is fantastic and will be made again and again! --Chef 09:10, 2 May 2010 (BST)
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