Cuban carne con papas

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Cuban carne con papas

Best recipe review

Calra's Cuban curry


Specially made by her nan.

Servings:Serves 4
Calories per serving:685
Ready in:1 hour, 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:24th December 2013

This Cuban beef stew is Carla's grandmother's recipe and one of Carla's favourite comfort foods in the winter time. It is wonderfully inexpensive and delicious.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Mix adobo and flour, and use to coat beef cubes.
  2. Brown the beef in oil till browned on all sides. Add in all remaining ingredients. Cover and simmer. When the potatoes are soft, the meat will be finished too.

Serving suggestions

Serve this inexpensive casserole and Cuban recipe family favourite on a bed of rice

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban Unfortunately, as of February 2019 the website is no longer in existence.

Chef's notes

Cut the beef into chunks, but not too small, as Margarita warns the smaller pieces will be too tough.

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