Cuban Mango Mojitos

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Cuban Mango Mojitos

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Minty, minty, minty!

The Judge
Calories per serving:206
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:9th January 2014

A tangy twist on the authentic Cuban Mojito, perfect for the Beach Hut!


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Place mint leaves and 1 lime wedge into a sturdy glass.
  2. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  3. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
  4. Do not strain the mixture. Fill the glass almost to the top with ice.
  5. Pour the rum and mango pulp over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired.
  6. Garnish with the remaining lime wedge

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban Unfortunately, as of February 2019 the website is no longer in existence.

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