Cream of cucumber soup (TM)

This is a hot, delicate cucumber and potato soup, suitable for a cold day.

Cream of cucumber soup (TM)

Servings:	Serves 4-6
Calories per serving:	186
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	25th October 2012

Best recipe review Unusual 4.1/5 I liked the garlic in this. Susie

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 30g olive oil
• Garlic to taste, peeled
• 100g onion, peeled and chopped
• 500g cucumbers, peeled and chopped
• 300g potatoes, peeled and chopped
• 500g vegetable stock
• Salt to taste
• 100g single cream

Method

1. Put the oil in the bowl 6 minutes / Temp Varoma / Speed Spoon.
2. Add the garlic and onion 12 minutes / Temp Varoma / Reverse Blade / Speed Spoon / MC Off.
3. Add the cucumbers and potatoes 4 secs / Speed 5.
4. Add the stock and salt 12 minutes / 100° / Speed 1.
5. Add the cream 30 secs / Speed progressively 5-10.

Serving suggestions

Serve with crusty bread.

Variations

If you wish, you can remove the seeds from the cucumber, but personally I don't bother.

Chef's notes

I used half a bulb of garlic, but I feel it could take more without losing its delicacy.

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