Chocolate liqueur
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(Redirected from Crème de cacao)
Chocolate liqueur is a chocolate flavoured liqueur. Chocolate liqueur can be consumed straight, as an after dinner drink rather than as aperitif. It is used in mixed drinks and in desserts, especially in dessert sauces, cakes, and truffles. The alcohol content of crème de cacao varies, but 20% to 25% ABV (40–50 proof) is common.
Brands of chocolate liqueur
Chocolate liqueur
- Afrikoko (coconut and chocolate)
- Ashanti Gold
- Bicerin Di Giandujotto
- Djangoa (with a hint of anise)
- Godiva Dark Chocolate
- Liqueur Fogg
- Mozart Black (dark chocolate)
- Royal Mint-Chocolate Liqueur (French)
- Sabra liqueur (dark chocolate and Jaffa oranges)
- Thornton's Chocolate Liqueur
Chocolate cream liqueur
- Cadbury Cream Liqueur
- Dwersteg's Organic Chocolate Cream Liqueur
- Godiva White Chocolate
- Florcello Chocolate Orange Cream Liqueur
- Mozart Gold Chocolate Cream Liqueur
- Mozart White Chocolate Cream Liqueur
- Vana Tallinn Chocolate Cream
- Vermeer Dutch Chocolate Cream Liqueur
Crème de cacao
Crème de cacao may be either clear or a dark caramel colour, which is often labeled "dark crème de cacao." The French word "crème" refers to the creamy texture of this very sweet liqueur, but there is no actual dairy cream in it.
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