Chocolate mousse (WS)

Chocolate mousse recipe using the whipping syphon technique.

Chocolate mousse (WS)

Servings:	4-6
Calories per serving:	1130
Ready in:	9 minutes
Prep. time:	5 minutes
Cook time:	4 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	14th August 2014

Best recipe review Fizzy chocholate 4/5 Using all my toys! Paul R Smith

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 600g 70% cocoa solids plain chocolate
• 250ml double cream at room temperature
• 50ml brandy or other spirit or liqueur

Method

1. Break up the chocolate and melt, either by using a bowl over a saucepan of water, or vacuum pack and place in a water bath at 55°C until melted or grind 5 seconds / Speed 5 in a Thermomix, then 50°C / 3-4 minutes.
2. Mix in the cream and the brandy.
3. Pour into a 1 litre whipping syphon, use 2 chargers and shake thoroughly to disperse the nitrous oxide.
4. Reserve until ready to serve.

Serving suggestions

Serve with pieces of fruit.

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