Chinese-style curry beef

From Cookipedia

A spicy beef stew cooked in the pressure cooker so the beef breaks down into that lovely tender stringy pieces.

Spicy but not hot.

Chinese-style curry beef
Servings:Serves 2
Calories per serving:112
Ready in:7 hours, 55 minutes
Prep. time:6 hours, 10 minutes
Cook time:1 hour, 45 minutes
Recipe author:Chef
First published:1st April 2023

Best recipe review

Not over spicy, but strong flavoured


Next time I would cook for only 30 minutes, then depressurise normally



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place


  1. Place the marinaded mixture in a bowl that will fit in your pressure cooker
  2. I have modified a cheap saucepan so that it fits inside a pressure cooker and is easier to remove than a Pyrex bowl
  3. Cook in the pressure cooker at high pressure for 1 hour 30 minutes - see Chef's notes.
  4. Depressurise normally, this will take about 15 minutes
  5. Serve!

Chef' notes

Next time I would cook for only 30 minutes, then depressurise normally.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#pressurecooker #leek #garlicrecipes #darksoysauce #lockandlockbox #beef #lightsoysauce #maincourses #brownsugar #freshlygroundblackpepper #stew