Chinese-style curry beef

From Cookipedia

A spicy beef stew cooked in the pressure cooker so the beef breaks down into that lovely tender stringy pieces.

Spicy but not hot.

Chinese-style curry beef
Electus
Servings:Serves 2
Calories per serving:112
Ready in:7 hours, 55 minutes
Prep. time:6 hours, 10 minutes
Cook time:1 hour, 45 minutes
Difficulty:Easy
Recipe author:Chef
First published:1st April 2023

Best recipe review

Not over spicy, but strong flavoured

4/5

Next time I would cook for only 30 minutes, then depressurise normally

Jeremy

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Method

  1. Place the marinaded mixture in a bowl that will fit in your pressure cooker
  2. I have modified a cheap saucepan so that it fits inside a pressure cooker and is easier to remove than a Pyrex bowl
  3. Cook in the pressure cooker at high pressure for 1 hour 30 minutes - see Chef's notes.
  4. Depressurise normally, this will take about 15 minutes
  5. Serve!

Chef' notes

Next time I would cook for only 30 minutes, then depressurise normally.

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