Celery soup (TM)

Celery soup is one of my favourites so had to cobble together a recipe for making it in a Thermomix. I feel that the sherry vinegar gives it extra depth without masking the taste of the celery

Celery soup (TM)

Servings:	Serves 4-6
Calories per serving:	339
Ready in:	1 hour, 15 minutes
Prep. time:	5 minutes
Cook time:	1 hour, 10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	10th March 2015

Best recipe review Sherry vinegar - a great idea 3.96/5 Thanks Julia Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 Spanish onion, quartered
• 1 head celery (with leaves if possible), trimmed and cut into thirds
• 40g olive oil
• 40g butter
• Garlic, to taste, peeled and cloves cut in half
• 1 teaspoon celery seeds
• 1 teaspoon sugar
• Salt (see chef's notes below)
• 2-3 potatoes, peeled and roughly chopped
• 1kg vegetable stock
• 2-3 tablespoons sherry vinegar
• 250g milk
• Seasoning, to taste

Method

1. Put the onion, celery and olive oil into the bowl 5 seconds / Speed 5
2. Scrape down the side of the bowl 20 minutes / Temp Varoma / Speed 2 / Reverse Blade / MC Off
3. Scrape the bowl
4. Add the butter, celery seeds, sugar and salt (if using) 20 minutes / 100°C / Speed 2 / Reverse Blade / MC Off
5. Add the potatoes, stock and sherry vinegar 20-25 minutes / Temp Varoma / Speed 1 / MC On
6. Add the milk 1 minute / increasing to Speed 10
7. Adjust seasoning
8. Reheat 3 minutes / 100°C / Speed 1
9. Serve garnished with celery leaves or parsley

Variations

The above recipe is for a smooth soup. Blend for a shorter time at Step 7 if you want to include some texture

Chef's notes

You need to think about the type of stock you are using before adding any salt, especially if you use a Thermomix made vegetable stock, you may find that salting is not necessary.

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