Category talk:Chilean recipes
From Cookipedia
Should the redlink Sol link to Sole (Dover sole) or is this another variety, guessing the latter. --Chef 16:51, 16 April 2010 (BST)
Porotos Granados
Chilean visitor, Gabriela added the following comment to this page:
"You can't say you lived if you never tried Porotos Granados."
I have moved it to a more appropriate place on the page and also to the Porotos granados recipe page. --Chef 07:29, 24 July 2010 (BST)