Glazed carrots julienne

Strangely the name of this recipe conjures up an image of a 70's' kitchen in my mind. I have no idea why. Anyway, a decorative vegetable that goes really well with lamb or pork.

Glazed carrots julienne

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Servings:	Serves 2
Calories per serving:	96
Ready in:	10 minutes
Prep. time:	3 minutes
Cook time:	7 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Lovely with lamb 4.3/5 Look nice and shiny and go well with lamb, mash and peas. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 medium carrots, julienned
• 1 tablespoon butter
• ½ teaspoon caster sugar
• Sea salt and freshly ground black pepper

Method

1. Add 2.5 cm (1") of water to a medium sized pot and bring to the boil
2. Add the carrots and simmer, uncovered until tender and cooked to your liking (4 to 7 minutes)
3. Drain the carrots and return to the now dry pan and heat to evaporate any excess moisture
4. Add the butter and sugar and toss the pan constantly until the carrots are glazed
5. Season to taste with salt and freshly ground black pepper

Variations

Bruise a teaspoon of cumin seeds in a mortar and pestle and sprinkle over the carrots as they are served.

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