Glazed carrots julienne
Strangely the name of this recipe conjures up an image of a 70's' kitchen in my mind. I have no idea why. Anyway, a decorative vegetable that goes really well with lamb or pork.
Glazed carrots julienne | |
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Servings: | Serves 2 |
Calories per serving: | 96 |
Ready in: | 10 minutes |
Prep. time: | 3 minutes |
Cook time: | 7 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 12th April 2013 |
Best recipe reviewLovely with lamb 4.3/5 Look nice and shiny and go well with lamb, mash and peas. |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 2 medium carrots, julienned
- 1 tablespoon butter
- ½ teaspoon caster sugar
- Sea salt and freshly ground black pepper
Method
- Add 2.5 cm (1") of water to a medium sized pot and bring to the boil
- Add the carrots and simmer, uncovered until tender and cooked to your liking (4 to 7 minutes)
- Drain the carrots and return to the now dry pan and heat to evaporate any excess moisture
- Add the butter and sugar and toss the pan constantly until the carrots are glazed
- Season to taste with salt and freshly ground black pepper
Variations
Bruise a teaspoon of cumin seeds in a mortar and pestle and sprinkle over the carrots as they are served.
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