Céléri-rave rémoulade

This simple dish of thinly cut pieces of celeriac (celery root) with a mustard flavoured remoulade (sauce).

It is a great accompaniment for scallops and seafood.

Céléri-rave rémoulade

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Servings:	Serves 4
Calories per serving:	297
Ready in:	1 hour 10 minutes
Prep. time:	1 hour, 10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	23rd November 2012

Best recipe review Ugly vegetable 4/5 tasty recipe though Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 Celeriac root
• ½ sharp green (cooking) apple
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons Dijon mustard
• 1 teaspoon whole grain mustard
• 1 cup crème fraîche or double cream
• 1 tablespoon freshly chopped parsley
• salt and freshly ground black pepper to taste

Method

1. Add everything but the celeriac and apples to a bowl and whisk until combined well
2. Peel, quarter and grate the celeriac. A food processor is great for this job
3. Peel, core and roughly grate the apple half
4. Combine the grated vegetables with the remoulade (sauce)
5. Cover and refrigerate for 1 hour

Serving suggestions

Serve chilled

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