Basa and prawn tagiliatelle (simple version)
This is another of my variations on a recipe I saw on Channel 4's The Big Breakfast about 15 years ago.
It's the simplest recipe I know!
There is a slightly more complex version here, though it's hardly a challenging recipe.
Basa and prawn tagiliatelle (simple version) | |
---|---|
Basa and prawn tagliatelle | |
Servings: | Serves 2 - would stretch to 4 with a big salad and maybe a bit more pasta |
Calories per serving: | 605 |
Ready in: | 20 minutes |
Prep. time: | 5 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 12th April 2013 |
Best recipe reviewLovely and fishy 5/5 Lobster bisque rocks! |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 portion of fresh tagliatelle (about 250g) or 100g of dried taglitelle
- 1 tin lobster bisque soup
- 2 basa fillets, about 250g (9 oz), in total
- 100 g (3.5 oz) or more, fresh peeled prawns
Method
- Cut the basa into bite-sized pieces. Basa does not usually have bones or skin, but remove them if it does.
- In a large pan, bring the soup almost to the boil and then immediately reduce to a simmer
- Place the basa chunks in the soup and simmer for 6 minutes
- Cook the pasta as directed, drain and cover
- Add the prawns and stir for a minute or so
- Pour the pasta into the soup, mix well
- Arrange on a serving dish
Serving suggestions
Serve hot, maybe with a salad if you need to stretch it to four people. There is enough here for two gluttons though!
Variations
Smoked basa works well in this dish also.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#basa #pasta #boiledorsimmered #peeledprawns #prawns #bones #freshpasta #driedtaglitelle #lobsterbisque