Ajoblanco with pears (TM)

From Cookipedia

An alternative version of Ajo Blanco Malagueño, an uncooked, chilled garlic soup. It is heavenly!


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For garnishing

Ajoblanco with pears (TM)
Servings:Serves 6
Calories per serving:310
Ready in:10 minutes plus 1 hour chilling time
Prep. time:10 minutes plus 1 hour chilling time
Cook time:None
Recipe author:JuliaBalbilla
First published:31st January 2017

Best recipe review

Love the parsley oil





  1. Add the almonds, pears, garlic, olive oil, sherry vinegar, half the salt and water or stock into the bowl 1 minute / Speed 5-7-9
  2. Check for seasoning and add more, salt, vinegar and oil if necessary
  3. If the soup is too thick, thin down with a little more water or stock
  4. Blend again 10 seconds / Speed 5
  5. Chill for a minimum of 1 hour
  6. Meanwhile, make parsley oil by blending 1 part (by volume) to 3 parts olive oil (also by volume) until you have a green sauce 1 minute / Speed 5-7-9. If you are only making a small amount, it would be best to use a stick blender.
  7. Once the soup has chilled, drizzle a little of the parsley oil over it and sprinkle a few pine nuts on the top

Serving suggestions

Serve with crusty bread

Recipe source

  • Translated and adapted for Thermomix from a Canal Cocina recipe

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