Airfryed meatballs and bacon with tomatoes and spaghetti

From Cookipedia

A great airfrier recipe as you can use almost anything in this and it all cooks at the same time - it's economical too!

This was a use-up meal to clear out odds and ends from the freezer; it's so general that you could easily do this sausages, burgers, almost any processed meats. You could even use baked beans as the tomato sauce.

Airfryed meatballs and bacon with tomatoes and spaghetti
Servings:Serves 2
Calories per serving:232
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Recipe author:Chef
First published:3rd December 2022

Best recipe review

Delicious, quick and cheap!


Even though I say so myself 😀



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. The 4oz meatballs are huge, so I cut each of them into 4. This makes them 'normal' meatball size!
  2. Chop the fatty back bacon thinly
  3. Sprinkle the chopped onion into the silicon oven tray - no oil is needed as they'll be plenty from the bacon and meatballs
  4. If you like you meatballs with a bite, roll them in 1 tablespoon of Taste Sensation Chili Cheese marinade or a spicy mix of your choosing
  5. Sprinkle over a handful of breadcrumbs - Panko is my favourite, but any will do. They soak up and excess oils and crisp up nicely
  6. Pop the silicone baking tray ion your airfryer and cook at 200° C for 15 minutes - shaking the mixture up every 5 minutes if you get the chance.
  7. Meanwhile boil the spaghetti in lightly salted water for 10 minutes and microwave your tomato sauce and the peas and sweetcorn
  8. Drain the spaghetti tip out the meatball mixture and pour over the tomato sauce

Serving suggestions

Serve with peas and sweetcorn.

For a little bit of luxury, top with grated cheddar cheese


Use bottled bolognaise sauce, a tin of chopped tomatoes or even baked beans for the tomato sauce

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