Meat cooking time calculator Metric

This meat roasting calculator gives you cooking times and temperatures (by weight) for roast beef joints, roast turkey, roasted chicken, roast duck, grouse, lamb, pheasant, pork, honey roast gammon, (ham/bacon), boiled bacon and venison.

Try the default settings to get an idea of how this works, then use your own.

Meat type Boiled bacon (gammon/ham) Chicken legs and drumsticks Honey roast gammon (bacon/ham) Roast beef (rare) Roast beef (medium) Roast beef (well done) Roast chicken Roast duck Roast grouse Roast lamb (rare) Roast lamb (medium) Roast lamb (well done) Roast pheasant Roast pork Roast turkey Roast venison (rare) Roast venison (medium) Roast venison (well done) Metric weight 100 g 150 g 200 g 250 g 300 g 350 g 400 g 450 g 500 g 550 g 600 g 650 g 700 g 750 g 800 g 850 g 900 g 950 g 1 kg 1050 g 1100 g 1150 g 1200 g 1250 g 1300 g 1350 g 1400 g 1450 g 1.5 kg 1600 g 1700 g 1800 g 1900 g 2 kg 2100 g 2200 g 2300 g 2400 g 2.5 kg 2600 g 2700 g 2800 g 2900 g 3 kg 3100 g 3200 g 3300 g 3400 g 3.5 kg 3600 g 3700 g 3800 g 3900 g 4 kg 4100 g 4200 g 4300 g 4400 g 4.5 kg 4600 g 4700 g 4800 g 4900 g 5 kg 5100 g 5200 g 5300 g 5400 g 5.5 kg 5600 g 5700 g 5800 g 5900 g 6 kg 6100 g 6200 g 6300 g 6400 g 6.5 kg 6600 g 6700 g 6800 g 6900 g 7 kg 7100 g 7200 g 7300 g 7400 g 7.5 kg 7600 g 7700 g 7800 g 7900 g 8 kg 8100 g 8200 g 8300 g 8400 g 8.5 kg 8600 g 8700 g 8800 g 8900 g 9 kg Serving time (24 hr) 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59

See also

• Slow roast recipes
• More roasting resources and program information here
• The calories in various cuts of chicken
• An Imperial version of this calculator pounds and ounces (lb/oz)
• Sous vide meat cooking times
• Puff pastry cooking times and temperatures
• Shortcrust pastry cooking times and temperatures

How to create your own roasting schedule

Select the roast meat type and weight, enter the time you would like to carve and serve the joint. The timings will be calculated and a cooking schedule created for you. There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.

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