Ćevapčići (Serbian sausages)
These skinless sausages from Serbia are also popular in Croatia, Bosnia-Herzegovina and Macedonia.
| Ćevapčići (Serbian sausages) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 694 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 12th January 2017 |
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Best recipe reviewLove these 5/5 Skinless sausages are always so nice, especially if you make them at home. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g beef, minced
- 225g pork, minced
- 225g lamb, minced
- 1 clove garlic, finely chopped
- 1 medium onion, finely chopped
- Salt and pepper
- A little oil or lard
- Finely chopped onions, for garnish
Method
- Mix all of the ingredients thoroughly, except the onions for garnishing.
- Roll into a 2cm cylinder and cut into 10cm lengths.
- Wrap them in clingfilm and refrigerate for 1 hour to firm.
- Heat the oil or lard in a frying pan
- Add the sausage and fry gently, until cooked though and brown.
- Garnish with the raw onion
Serving suggestions
Serve with bread, ajvar and salad, or chips and vegetables for a more substantial meal.
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