* 4 Chicken wings
* Salt and Pepper
* 2 Bay leaves
* 3 mild Chillies, stalks removed
* 1.5 Litres Chicken or Vegetable stock
* 1 small Onion, cut in half
* 2 Carrots, scraped and Julienned
* ½ of a Celeriac, peeled and finely Diced or Julienned
* 1 Parsnip, peeled and finely Diced or Julienned
* 3 medium Potatoes, finely Diced
* 9 large Gherkins, Grated
* 1 tablespoon Butter
* 1 teaspoon Flour
* 2 tablespoons of single cream

===Method===
* Put the Chicken wings, Salt, Pepper, Bay leaves and Chillies into a large saucepan with the Stock.
* Bring to the Boil and allow to Simmer for 25 minutes over a low heat.
* Add the Carrots, Celeriac, Parsnip, and Onion, and Boil it for 10 more minutes.
* Remove the Onion, discard, and add the Potatoes to the pan.
* Boil for 10-12 minutes and make sure the Potatoes are cooked through.
* Meanwhile, put the Gherkins into a Deep frying pan with the melted Butter and sauté for 2 minutes.
* Add the Flour and constantly stir it over low heat.
* Add 80-120 ml of water to the pan and continue stirring.
* When the Potatoes are cooked, add the Cucumber mixture to the saucepan and stir well.
* Boil for 3-5 minutes and season the Soup to taste.
* Mix some Soup with Cream or in a small cup and add it to the pan, or a smaller amount to each individual serving.

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