* 3 tablespoons of yellow Curry paste
* 400g can of Coconut milk
* 450g (1 lb) of Chicken pieces. Breast Meat is good but I feel the cuts with bones impart more flavour
* 3 medium Potatoes, peeled and cut into quarters
* 125g packet of fresh Baby sweetcorn
* 1 teaspoon Nam pla (Fish sauce)
'''to garnish'''

* 30g Fried Onions

===Method===
* Part Boil the Potatoes for 7 minutes and set to one side
* Cut your Chicken into bite-sized pieces, cutting through the bone with a cleaver if needed
* Halve the Baby sweetcorn cobs
* Mix the can of Coconut milk well and add to a pan or Wok together with the yellow Curry paste
* Add the Chicken pieces, Potatoes, Baby sweetcorn cobs and Nam pla
* Bring the Coconut milk to the Boil and reduce the heat and Simmer for 15 minutes

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