* 500g Whipping cream
* 80g Icing sugar
* Cocoa, Vanilla, Cinnamon (optional)

===Method===
* Put the '''Butterfly''' on the blades, shake the Cream well and pour into the bowl '''Speed 3½'''.
* Do not program a time, but watch it until it has whipped.
* Once whipped, incorporate the Icing sugar, mixing it in with the spatula.
* If you want it flavoured, add Cocoa, Chocolate vermicelli, Vanilla, Cinnamon etc [with the Sugar]
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
#thermomix #cinnamon #whippingcream #vanilla #icingsugar #cocoa #chocolate #spanish #cream


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