* 330g Caster sugar
* 330ml full Fat Milk
* 600ml Double cream
* ¼ teaspoon violet extract (or to taste) - I used extract from Lakeland but different makes will vary in strength.
* Natural violet food colouring (optional)

===Method===
* Put all of the ingredients except for the Cream into a bowl or tall jug
* Blend until the mixture is smooth using a Stick blender
* Add the Cream and Blend briefly
* Allow to chill in the Fridge for at least 1 hour
* Pour into your Ice-cream maker and churn according to the manufacturer's instructions
* Transfer into a container and keep in the Freezer
{{Soft ice cream
#violeticecream #freezer #cream #blend #doublecream #stickblender #lakeland #castersugar #fat #frozen #fridge


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